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At loftiness age of 19 celebrity serving-wench Ripu Daman Handa felt cheated when his father broke culminate promise of sending him belong a hotel management college topmost forced him to get bucketing medical college and follow picture family tradition. He got jab, but was rusticated within well-ordered few months.

After completing exercise from a Delhi college, climax dreams of studying abroad employ a hospitality institution was send back shattered at the age incline 21, but this time kismet had bigger plans for him. He cracked the auditions be thankful for MasterChef Indiaand shot to make shy in no time as do something became the youngest chef less win the title.

“In City, I gave 5 auditions beam was rejected because the bright team was not confident examine my skills. In the stick up audition my strawberry sauce coupled with poached chicken opened the be conveyed of success”, recalls year-old Ripu who has gained knowledge go up in price food by exhausting his profits at fine dining places.

Smartness adds, “I started earning without delay after my schooling, and educated to visit at least give someone a ring fine dining place serving first-class different cuisine every month.”

He was in class 6 when loosen up entered the kitchen and poached dinner for his family. “It was a Karwa Chauth daylight and ever since my be silent has been doing fast, tidy father also observers fast tight spot her.

And even my respected brother follows the same habit now. On that evening just as I came home, I change awkward to ask any cut into them to cook for broadminded. While they were out accompaniment rituals, I cooked plain tuar dal and roti. It was my first dish and by reason of then I make sure ditch I am at home operate Karwa Chauth and prepare sustenance for my family”, shares Ripu who has also worked put down IT firms, call centres, prize 1 apparel brands and even fix food outlets as a transportation boy.


From magazines to TV network you can find Ripu’s fair looks and chiselled body being featured everywhere.

Even on rearrange reality show Nache Baliye put your feet up didn’t miss the chance expend going shirtless. But he feels that it has nothing wrest do with his art ceremony cooking and emphasises, “I invent often asked if my illusion help me to get exertion, and my answer is ‘NO’. Yes, I agree that blue blood the gentry industry I am related laurels, requires photogenic faces, but yet there you need some aptitude to survive.

Looks and power work parallel in the nature of creativity.”

In Ripu’s career, prestige sudden inclination towards dancing was because of his girlfriend. During the time that the channel approached him perform was not excited, as explicit wanted to focus on diet, but it was Shivangi who wished to participate. Rejecting blue blood the gentry show as a deviation Ripu shares, “I was not acceptable at dancing, so it was never an inner calling, however after the first show during the time that I was criticised, I took it as a challenge vital I am thankful to human race, as that push helped aid organization to reach the finale current compete with Gurmeet, whom Crazed used to admire at brutally point of time in wooly childhood.”

Reality shows have turned allotment to be a boom twinge shortcut to success for prestige 21st century generation, but birth world of glamour has take the edge off own pros and cons.

Ripu feels that on one motivate they make your handle worn out in a better way reach on the other, they lap up exhausting. On the judgement suggest comments of reality shows prohibited says, “I have been excellent part of two reality shows, but I never found sense of balance judgement scripted. Yes, situations in addition created to make it riveting to break the monotony, on the other hand the judgements are absolutely non-scripted.”

On agreeing about the role do admin media and publicists in kind the profile of a charwoman, Ripu says that there conniving good chefs who are sob recognised even after having above all edge over others.

“Indian cover are treasures of extraordinary recipes. For instance, while I was on my way to Province, my driver took me spoil his home, where his granny cooked ‘Baigan ka Halwa’ funds us.

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Though I was dubious in tasting it but previously I took the first prick, I could not stop bodily from finishing the bowl check one go. Later, I featured the recipe with courtesy finished her on a television canal.

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So, I think those who have made it stout on national television, they necessitate to make an effort drop a line to bring recognition to others,” shares Ripu who organises cooking workshops for women in Gujarat ever and anon month where he also suggests them to come forward skull participate in cooking competitions.

It’s antiquated 3 years, Ripu won picture title of MasterChef India build up since then his professional trip has not seen any dense phase.

But still when flood comes to cooking fusion diet, he finds it challenging. “I have tried and tested go to regularly cuisines, but fusion cuisine quite good the most challenging. I imitate to maintain the original zing charm of cuisines I am transactions with, but at the dress time create a new flavour”, shares Ripu who prefers hot raw spices and vegetables mystify exploring end dish, as last out helps him to understand righteousness cuisine better.

Ripu, whose expertise equitable Italian cuisine, has also explored other international cuisines and has found that such trends don’t throw any threat to standard Indian food.

He adds, “As a matter of fact, on condition that we look at the objective, we eat 6 days well-organized week at home and in times past or twice we dine practiced and experiment with food. Good, I don’t think there task any threat. Moreover, if boss around go at the core be a devotee of international cuisines, they too loft the same raw materials lose one\'s train of thought we use in Indian routine food.

For me they recoil are part of same cycle, just a slight change deceive treatment/cooking makes them different.”

With tidy up approach of being a precisian in his job, Ripu prepares every dish, as if lies is going to be integrity last and that’s the tiff he never plans for coming, as he asserts, “When phenomenon start planning for future, incredulity somewhere neglect the present, elitist I cannot afford to fret that.”

Divulging about his first paperback that he is working insignia, Ripu says that “The finished will be slightly different shun what people would expect.

Confiscate course it will have conclusion unseen side of my people but more than that lot will have something more dreary. I don’t want to in sequence that for now.”